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Daylesford Organic Sweet Potato Dhal with Lentils, Buckwheat & Teff
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"Gently spiced, warming blend of pulses and fresh vegetables with a generous amount of iron and B vitamins. Made by hand on our farm, using fresh produce and slow cooking to bring out natural flavours. Delicious finished with our milk kefir and crispy fired onions. Our Eat To Be Healthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness. At Daylesford we make real food with the simplest organic ingredients."